Notes about this book

Reviews about this book

• ISBN 10 006185011X
• ISBN 13 9780061850110
• Published Apr 24 2007
• Language English
• Countries United States
• Publisher HarperCollins eBooks
• Imprint HarperCollins eBooks

Other cookbooks by this author

• Becoming a Restaurateur (Masters at Work)
• Chef's Story: 27 Chefs Talk About What Got Them Into The Kitchen
• Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen
• Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
• Chef's Story
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• Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
• Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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• Last Days of Haute Cuisine: America's Culinary Revolution
• Last Days of Haute Cuisine: The Coming Of Age Of American Restaurants