Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen by Dorothy Hamilton and Patric Kuh
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0061241237
- ISBN 13 9780061241239
- Published Apr 01 2008
- Format Paperback
- Page Count 279
- Language English
- Countries United States
- Publisher Harper Perennial
- Imprint Harper Perennial
Other cookbooks by this author
- Becoming a Restaurateur (Masters at Work)
- Chef's Story: 27 Chefs Talk About What Got Them Into The Kitchen
- Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
- Chef's Story
- Chef's Story
- Chef's Story
- Chef's Story
- A Chef's Story
- Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
- Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
- Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
- Last Days of Haute Cuisine: America's Culinary Revolution
- Last Days of Haute Cuisine: The Coming Of Age Of American Restaurants
- A Primer of Cooking (Classic Reprint)

