Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
This book contains no recipes.
Notes about this book
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- ISBN 10 0062219561
- ISBN 13 9780062219565
- Published Jun 21 2016
- Page Count 293
- Language English
- Edition Reprint
- Countries United States
- Publisher Ecco
Other cookbooks by this author
- Becoming a Restaurateur (Masters at Work)
- Chef's Story: 27 Chefs Talk About What Got Them Into The Kitchen
- A Chef's Story
- Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen
- Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
- Chef's Story
- Chef's Story
- Chef's Story
- Chef's Story
- Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
- Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
- Last Days of Haute Cuisine: America's Culinary Revolution
- Last Days of Haute Cuisine: The Coming Of Age Of American Restaurants
