Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based by Julius Fiedler

  • Cucumber & seaweed salad (Sunomono) (page 19)

    from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based Naturally Vegan by Julius Fiedler

    • Categories: Salads; Appetizers / starters; Cooking for 1 or 2; Summer; Japanese; Vegan; Vegetarian
    • Ingredients: Japanese cucumbers; dried wakame; sesame seeds; rice vinegar; soy sauce; golden caster sugar
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  • ISBN 10 0241698685
  • ISBN 13 9780241698686
  • Published May 20 2025
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley

Publishers Text

Discover artisanal, unprocessed recipes from around the world that just happen to be plant-based.

To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.

With 100 naturally vegan recipes from around the globe from fluffy Keralan pancakes to lemony Turkish koftesi. Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.

Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It’s a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food and of eating and cooking in tune with nature.

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