Galette!: Sweet and Savory Recipes as Easy as Pie by Rebecca Firkser

  • A good crust

    A good crust (page 27)

    from Galette!: Sweet and Savory Recipes As Easy As Pie Galette! by Rebecca Firkser

    • Categories: Pies, tarts & pastries; Cooking ahead; French; Vegetarian
    • Ingredients: apple cider vinegar; all-purpose flour; unsalted butter
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  • ISBN 10 1523527099
  • ISBN 13 9781523527090
  • Published Jun 24 2025
  • Format eBook
  • Page Count 239
  • Language English
  • Countries United States
  • Publisher Artisan

Publishers Text

The genius galette, a rustic, freeform tart, is easier to bake than pie. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. They are great for a party—they can be prepared in advance, but they also come together quickly when you’re in a pinch—and galettes can be made year-round with whatever produce is available. Galette! celebrates this humble pastry, offering 50 easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Celebrate summer’s bounty with a Marinated Artichoke and Tomato or Lofty Peaches and Granola Galette. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. No matter the filling, galettes are the ideal, foolproof bake for home cooks.

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