Delicious Viennoiseries: 70 Puff Pastry and Brioche Recipes by Christophe Felder and Camille Lesecq

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  • ISBN 10 8412842146
  • ISBN 13 9788412842142
  • Published Jun 11 2025
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Books for Cooks

Publishers Text

Pain au chocolat after school. Brioche on a Sunday morning. A craving that strikes in front of a bakery. A palm tree that's slowly peeled. Mini croissants devoured too quickly. We all have a pastry that satisfies our sudden or daily cravings.

Christophe Felder and Camille Lesecq, pastry chefs who are as creative as they are educational, offer us 70 recipes: puff pastry, brioche, braided, rolled, chocolate, fruity, praline, crispy, melting…

From basic recipes (croissant dough, brioche dough, Danish dough, etc.), they create delicious creations, all photographed step by step, so you can easily make your pastries at home, filling the kitchen with an irresistible bakery aroma.

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