Gratins: Golden-Crusted Sweet And Savory Dishes by Christophe Felder

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  • ISBN 10 1584792574
  • ISBN 13 9781584792574
  • Published Oct 08 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori, & Chang

Publishers Text

For many Americans, gratin is synonymous with a beautifully browned dish containing some combinations of potatoes and chicken baked with cheese and cream until a nice golden crust is formed on top. While that definition is inarguably true, in everyday French cooking, the grain encompasses a wide range of ingredients, from fruit to fish to vegetables, and may be savory or sweet.


In this beautifully designed volume, the pastry chef at the Michelin-starred Les Ambassadeurs shares 68 easy-to-prepare gratin recipes, from appetizers to desserts. Some, sophisticated and special, some everyday. All are quick to prepare.


Recipes include a French Shepherd's Pie, Gratin of garden Vegetables, and Raspberry-Passion Fruit gratin in Puff Pastry.

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