Notes about this book

Reviews about this book

• ISBN 10 2830710118
• ISBN 13 9782830710113
• Published Jun 09 2008
• Format Hardcover
• Language English
• Publisher Editions Minerva

Other cookbooks by this author

• Les Brioches et Viennoiseries de Christophe (French Edition): Leçons de pâtisserie
• Les Cremes (French Edition)
• Delicious Viennoiseries: 70 Puff Pastry and Brioche Recipes
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• Gâteaux: 150 Large and Small Cakes, Cookies, and Desserts
• Les Glaces qui rafraîchissent et qu'on adore ! (Cuisine - Gastronomie) (French Edition)
• Gratins: Golden-Crusted Sweet And Savory Dishes
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• Patisserie: Workshop: Meisterhafte Törtchen Schritt für Schritt
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