Notes about Recipes in this book

• Charred carrots with gochujang honey butter (aka Gala carrots)

  • Aubr3yy on March 08, 2026

    I'm officially obsessed with these carrots! I did change the carrots - instead of keeping them whole, I cut them in half lengthwise and then in half to make the pieces smaller since it was a side to a dinner. I roasted them as the recipe said and flipped them after 10 mintues. The gochujang honey butter is fantastic! I honestly want to use it on everything!

• Mom's five-spice chicken (but on a sheet pan)

  • mark_bnltpc on January 01, 2026

    This was good. I made one from the pan juices, stock, and cornstarch slurry.

• Christina Mueller

  Need to bring a dish to a potluck dinner? Enjoy good food without too much fuss? Looking for recipes that balance Asian and Western flavors? This cookbook has you covered.

  Full review