Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som

  • Oeufs Kewpie (page 2)

    from Family Style: Elegant Everyday Recipes Inspired by Home and Heritage Family Style by Peter Som

    • Categories: Egg dishes; Quick / easy; Sauces, general; Appetizers / starters; Japanese; French; Vegetarian
    • Ingredients: eggs; lemon juice; rice wine vinegar; white miso; Kewpie mayonnaise; Dijon mustard; scallions; flat-leaf parsley; furikake; baguette bread
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Christina Mueller

    Need to bring a dish to a potluck dinner? Enjoy good food without too much fuss? Looking for recipes that balance Asian and Western flavors? This cookbook has you covered.

    Full review
  • ISBN 10 006334730X
  • ISBN 13 9780063347304
  • Linked ISBNs
  • Published Mar 18 2025
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Harvest

Publishers Text

From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.

For Peter Som, nothing is quite as satisfying as the moment when everyone is gathered around the table and platters of food are set down for everyone to dig into together. In Family Style, Peter pays homage to his identity and heritage, with more than 100 powerfully flavorful recipes for breakfasts, dinners, desserts, and more—all unfussy, comforting, and creative. Perfect for an everyday meal at home, yet sophisticated, elegant, and visually stunning to impress any guest.

At the heart of each of the 100 recipes in Family Style are imaginative and personally unique flavor combinations. There are beloved nods to his grandma’s Cantonese flavor profiles, his mom’s deep love of French food, nods to his Bay Area upbringing, and desserts that are “not too sweet

Other cookbooks by this author