Classic Irish: The Very Best of Traditional Irish Cooking by Matthew Drennan
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- ISBN 10 1840380047
- ISBN 13 9781840380040
- Linked ISBNs
- 9780765198679 Hardcover (United States) 10/1/1996
- Published Feb 01 1998
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Hermes House
Publishers Text
This celebration of Irish home cooking start s with soups such as Leek and Thyme. Main courses include Gu inness and Oyster Pie, Irish Stew and Salmon with Sorrel. An d dessert lovers will enjoy puddings such as Chocolate Carra gheen with Irish Coffee Sauce.Other cookbooks by this author
- 15 Minute Vegetarian: Delicious, Quick and Healthy Recipes, Step-By-Step
- 15-minute Vegetarian: Delicious, Quick and Healthy Recipes, Step-By-Step
- Best of Ireland
- Classic Cuisine: African
- Classic Cuisine: Irish
- Classic Irish: A Selection of the Best Traditional Irish Food
- The Contented Vegetarian
- Fast Vegetarian Food
- Hardly in the Kitchen: Real Meals in 20 Minutes
- Irish: The Taste of Ireland in Traditional Home Cooking
- Quick Cook: Tempting Dishes Served up in a Trice
- Sensational Soup: Comforting Inventive Delicious
- Soup: Simply Sensational
- Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining
- Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining
- Vegetarian Entertaining
- Weber's Barbecue Cookbook
- Weber's Fresh on the Grill: Flavours of the Mediterranean
- Weber's Little Barbecue Book: 50 Favourite Recipes
- Weber's Little Barbeque Book
- Weber's Ultimate Barbecue Book
