Weber's Little Barbeque Book by Matthew Drennan
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- ISBN 10 0600618412
- ISBN 13 9780600618416
- Published Apr 15 2012
- Format Paperback
- Page Count 112
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
Prize-winning chef Matthew Drennan gives 50 reasons to get the barbecue out this summer. Taken from "Weber's Barbecue Cookbook", winner of the 2002 Gourmand World Cookbook award for best barbecue book, these recipes offer an irresistible feast of taste, colour and temptation. The handy size also means it can be used just as easily outdoors by the barbecue as it can be inside next to the grill. Also featuring hints and tips on set maintenance and grilling techniques, this is guaranteed to make every barbecue a success.Other cookbooks by this author
- 15 Minute Vegetarian: Delicious, Quick and Healthy Recipes, Step-By-Step
- 15-minute Vegetarian: Delicious, Quick and Healthy Recipes, Step-By-Step
- Best of Ireland
- Classic Cuisine: African
- Classic Cuisine: Irish
- Classic Irish: A Selection of the Best Traditional Irish Food
- Classic Irish: The Very Best of Traditional Irish Cooking
- The Contented Vegetarian
- Fast Vegetarian Food
- Hardly in the Kitchen: Real Meals in 20 Minutes
- Irish: The Taste of Ireland in Traditional Home Cooking
- Quick Cook: Tempting Dishes Served up in a Trice
- Sensational Soup: Comforting Inventive Delicious
- Soup: Simply Sensational
- Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining
- Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining
- Vegetarian Entertaining
- Weber's Barbecue Cookbook
- Weber's Fresh on the Grill: Flavours of the Mediterranean
- Weber's Little Barbecue Book: 50 Favourite Recipes
- Weber's Ultimate Barbecue Book
