Empanadas by Donna Kelly

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  • Fried empanadas

    Fried empanadas

    from Empanadas Empanadas by Donna Kelly

    • Categories: Fried doughs; Pies, tarts & pastries; Main course; South American; Vegetarian
    • Ingredients: all-purpose flour; heavy cream; filling of your choice; cooking oil
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  • ISBN 10 142366888X
  • ISBN 13 9781423668886
  • Published Aug 19 2025
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Donna Kelly turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over 60 recipes for both savory and sweet fillings and 7 bonus sauce and drizzle offerings.

You will find fillings such as Venezuelan Mojo Chicken, Mexican Street Corn, Louisiana Jambalaya, Asparagus and Goat Cheese, French Chicken Cordon Bleu, and Korean Beef Bulgogi. There are also holiday-themed fillings like Lucky New Year’s Hoppin’ John and Easter Ham and Scalloped Potatoes. And for your sweet tooth, you will have to try a Peach Melba or Chocolate Raspberry treat.

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