French Toast: Stacked - Stuffed - Baked by Donna Kelly

  • Chocolate hazelnut banana French toast (page 11)

    from French Toast: Stacked - Stuffed - Baked French Toast by Donna Kelly

    • Categories: Breakfast / brunch
    • Ingredients: cream cheese; stale white bread; bananas; chocolate hazelnut spread; milk; eggs
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Notes about Recipes in this book

  • Waffle style [French toast]

    • mjes on September 01, 2021

      I've always put a bit of nutmeg in my French toast regardless of the recipe. This was no exception. Cooking in a waffle maker is a bit of a novelty move but the grandkids will love it.

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Reviews about this book

  • Eat Your Books

    French toast has never looked so good.

    Full review
  • ISBN 10 1423651359
  • ISBN 13 9781423651352
  • Published Apr 02 2019
  • Format Hardcover
  • Page Count 128
  • Language English
  • Edition New
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

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French toast isn’t just for breakfast anymore!

Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham and Swiss Monte Cristos, Kentucky Hot Browns, Seven Layer Strawberry Torte, and many more.

With tips on how to pick the right breads, methods on how to cook your toast to perfection, and a special section on sweet sauces and syrups, everyone will be begging for more French toast.



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