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French Toast: Stacked - Stuffed - Baked by Donna Kelly

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Reviews about this book

  • Eat Your Books

    French toast has never looked so good.

    Full review
  • ISBN 10 1423651359
  • ISBN 13 9781423651352
  • Published Apr 02 2019
  • Format Hardcover
  • Page Count 128
  • Language English
  • Edition New
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

This book is part of our EYBDigital platform. Buy the book before the promotion period expires and you get digital access to the complete book on EYB. Read more in our Help pages

French toast isn’t just for breakfast anymore!

Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham and Swiss Monte Cristos, Kentucky Hot Browns, Seven Layer Strawberry Torte, and many more.

With tips on how to pick the right breads, methods on how to cook your toast to perfection, and a special section on sweet sauces and syrups, everyone will be begging for more French toast.



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