French Toast by Donna Kelly

  • Chocolate hazelnut banana French toast (page 11)

    from French Toast: Stacked - Stuffed - Baked French Toast by Donna Kelly

    • Categories: Breakfast / brunch
    • Ingredients: cream cheese; stale white bread; bananas; chocolate hazelnut spread; milk; eggs
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Notes about this book

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Notes about Recipes in this book

  • Waffle style [French toast]

    • mjes on September 01, 2021

      I've always put a bit of nutmeg in my French toast regardless of the recipe. This was no exception. Cooking in a waffle maker is a bit of a novelty move but the grandkids will love it.

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Reviews about this book

  • Eat Your Books

    French toast has never looked so good.

    Full review
  • ISBN 10 142360248X
  • ISBN 13 9781423602484
  • Published Sep 28 2008
  • Format Hardcover
  • Page Count 131
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

French Toast offers recipes for all of our favorite meal times, including lunch, dinner, dessert, and special occasions. Push aside the syrup and open those taste sensations to flavors for savory dishes such as Tomato Basil Monte Cristos, Southwest Chipotle Cornbread, Crab Strata Supreme, as well as the classic sweet recipes we all know and love-Banana Supreme, French Toast Bread Pudding, and French Toast Blueberry Cobbler. With beautiful full-color photography and more than 70 easy-to-use recipes, French Toast is sure to please the entire family! Sections Include: Family Favorites, Specialty, Special Occasions, Casseroles, Entrees, Desserts, and Syrups and Sauces.

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