For the Love of Lemons: Italian-inspired, Sweet and Savoury Recipes by Letitia Clark

  • Lemon-marinated olives with feta & garlic (page 36)

    from For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes For the Love of Lemons by Letitia Clark

    • Categories: Dressings & marinades; Small plates - tapas, meze; Italian; Greek; Vegetarian
    • Ingredients: garlic; lemons; red chillies; olives; marjoram; feta
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Notes about this book

  • Lepa on May 11, 2025

    Creamy lemon linguine (p. 77). This was so rich and delicious! It was also quick and easy, almost instant. My family often complains that food is too lemony but there were no complaints here.

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  • ISBN 10 1784886211
  • ISBN 13 9781784886219
  • Published May 08 2025
  • Format eBook
  • Page Count 250
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.

From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.

Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.

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