Notes about Recipes in this book

• Orange blossom and honey amaretti

  • Victoria_from_London on July 31, 2024

    Generous size. Absolutely delicious. Nicer with tea than coffee. Soft. My oven needs 17 minutes. 33/34g each, raw, makes 34 amaretti. Made great presents, recipe was demanded, they're that good. Makes a lot in one batch.

  • AllieTaylor on December 08, 2024

    My first time making them. Got exactly 30 amaretti. Very moreish. Made a v nice hostess gift as super easy to make (used 500g of ground almonds). Definitely use moist hands (have a bowl of water ready).

• Confit tomatoes

  • jessica_qyreaf on January 10, 2026

    Love a quick fridge food project. Used these all up and will make more.

• Sausage lasagne with ricotta, pecorino and fennel

  • Nancy402 on February 03, 2025

    This was relatively quick, easy and really delicious. Great for a frosty evening and not too rich. Much less work than my usual lasagne recipe. Used fresh lasagne noodles which shortened the cooking time a bit. Only had grocery store fennel which worked just fine.

• Cavolo nero and farro sort-of risotto

  • Nancy402 on February 09, 2025

    This is tasty and elevates farro nicely. I used a small food processor for the kale and was happy with the result: not a purée but very finely chopped. It added colour and a bit of texture. Would be yummy with a fried or poached egg and some oven-roasted cherry tomatoes.

• Beans Terence Hill

  • Lepa on May 15, 2025

    From the picture I wasn't sure what to expect but we ended up with a thick, satisfying stew. My family loved it and I liked it so I expect to make it again. I used cranberry beans. We added the optional cheese but it would be equally good without.