Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark

  • Lemon ricotta soufflé "plancakes"

    Lemon ricotta soufflé "plancakes" (page 20)

    from Wild Figs and Fennel: A Year in an Italian Kitchen Wild Figs and Fennel by Letitia Clark

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking for 1 or 2; Spring; Italian; Vegetarian
    • Ingredients: ricotta cheese; eggs; vanilla sugar; lemon zest
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Orange blossom and honey amaretti

    • Victoria_from_London on July 31, 2024

      Generous size. Absolutely delicious. Nicer with tea than coffee. Soft. My oven needs 17 minutes. 33/34g each, raw, makes 34 amaretti. Made great presents, recipe was demanded, they're that good. Makes a lot in one batch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.