Plat du Tour: Over 75 Timeless Regional French Recipes by Guillaume Brahimi

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  • ISBN 10 1761451995
  • ISBN 13 9781761451997
  • Published Apr 23 2026
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse culinary heritage--bringing its most beloved flavors into your home kitchen.

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