For anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three decades of experience as a foremost fish chef into a very personal go-to cook's handbook. Fish Basics covers fishing methods, shopping & storing plus preparation techniques and advice on curing, grilling, smoking, pickling, barbecuing, poaching and frying. Chapters on flat fish, round fish, oily fish, shellfish and cephalopods provide detailed knowledge about 32 individual species including habitat, fishing and when to eat seasonally, along with cooking & serving suggestions, followed by more than 80 recipes ranging from Brill Cured in White Wine with Grapes, Pumpkin Seeds & Basil Oil and Plaice, Aubergine & Mushroom Curry to Anchovies with Crispy Potato Wedges and Grilled Octopus Skewers.

With recipes to suit all occasions and cooking skills, On Fish is an indispensable resource for anyone wanting to discover and cook with sustainable fish.

Other cookbooks by this author

• Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking
• Everyday Seafood
• Everyday Seafood
• Fish for Dinner: Delicious Seafood Recipes to Cook at Home
• Modern Seafood
• Modern Seafood
• Modern Seafood
• Modern Seafood
• Nathan Outlaw On Fish: A Seafood Handbook: Species - Techniques - Recipes
• Nathan Outlaw's British Seafood
• Nathan Outlaw's British Seafood
• Nathan Outlaw's Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking
• Nathan Outlaw's Fish Kitchen
• Nathan Outlaw's Fish Kitchen
• Nathan Outlaw's Home Kitchen: 100 Recipes to Cook for Family and Friends
• Nathan Outlaw's Home Kitchen: 100 Recipes to Cook for Family and Friends
• Nathan Outlaw's Modern Seafood
• Restaurant Nathan Outlaw
• Restaurant Nathan Outlaw