Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen by Sarit Packer and Itamar Srulovich

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  • Lamb stew with Medjool dates (and sometimes tahini)

    • TrishaCP on October 20, 2018

      This was absolutely wonderful, and very easy to pull together once everything is chopped. I made it ahead of time on the weekend, and then just added the last bits before serving on a weeknight. The tahini added richness, but I didn't think it was necessary and would probably skip it in the future, since it dulled the flavors a bit.

    • boopity on May 13, 2019

      Really delicious as a vegetarian version. I made it using vegetarian sausage (although I think seitan would have tasted better). First night had it on its own, 2nd night over rice, 3rd night mixed with pasta. I think a high quality tahini does add some delicious nuttiness (especially since I wasn't using lamb).

  • Spinach, egg and filo pie

    • Astrid5555 on May 15, 2020

      Delicious! While we adults liked this very much, there was too much spinach for the boys in the filling. Made as a simple dinner with a side salad.

    • Charlotte_vandenberg on May 27, 2021

      Fully agree with the other reviews: delicious! Very easy to make, changed only two little things: I didn’t add the 4 eggs on top and used olive oil spray for the filo pastry instead of butter. Will definitely make this again.

    • Livia on April 05, 2020

      This was delicious, didn't need to change anything.

    • boopity on May 13, 2019

      Fantastic - would be great for a brunch, picnic, lunch or simple dinner. Surprisingly easy to make.

  • Green shakshuka

    • sharifah on November 19, 2018

      Very nice! enough for two, served with home made sourdough bread. Somehow I now prefer this compared to the original Shakshuka; taste more fresh and light.

    • Tealismyname on May 27, 2021

      Nice and easy weeknight meal. Served with roasted potatos

  • Celeriac mafrum

    • pomona on September 17, 2020

      A tasty, tasty dish that pretty much uses all of the ingredients - parsley leaves and stalks, celeriac and the trimmings, lemon peel, slices and juice. It's tasty, simple and a wee bit glam.

  • M’sabaha

    • corylavell on February 17, 2021

      Really enjoyed this, with bread, as a soup/stew for lunch. Totally delicious.

  • Roasted duck legs with clementines and apricots

    • Leo on September 18, 2020

      This is an extremely beautiful dish. We have had it a couple of times at Christmas. Rich and delicious even though quite simple to put together.

  • Sumac and vanilla shortbread

    • Foodycat on September 04, 2019

      This was very quick to make in the food processor. Lovely shortbread texture, with a nice little burst of acid from the sumac on the outside.

  • BBQ aubergine with jewelled rice salad

    • Boffcat on October 14, 2018

      The tahini-crusted aubergine was delicious, and went very well with the salad. I used barberries and dried cherries in place of the cranberries.

  • Chicken in plums and sweet spice

    • MarciK on August 12, 2019

      Well this was delicious. I turned down the oven temperature because I was using my convection fan, but I ended up needing to cook it longer for the larger thighs to cook through. Next time I'd stay with the temperature in the recipe. I’d also use a little less vinegar due to personal taste.

  • Medjool date, honey and macadamia breakfast loaf

    • boopity on May 13, 2019

      Delicious flavour but a bit dry. I substituted pistachio and hazelnuts as I was out of macadamia nuts. Don't think I would make again.

  • Israeli couscous with tomatoes, feta and lemon

    • boopity on May 13, 2019

      Absolutely delicious and homey. Didn't need the lemon slices as garnish. Fantastic for a week-night dinner.

  • Brown wheat and broccoli salad with sesame dressing

    • boopity on May 13, 2019

      Made this for lunch for the week. Added feta instead of avocado on some days.

  • Marunchinos

    • Cvtbird on March 18, 2022

      The most delicious biscuits I’ve ever made.

  • Zaalouk

    • s.shadan on September 01, 2021

      Made this with smoked aubergines from a jar, which made it easier, yet still delicious.

  • Silky green aubergine purée

    • s.shadan on September 01, 2021

      This is divine, even when made with smoked aubergine from a jar. In my hands it needed much less garlic and salt

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