In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients by Lisa Steele

  • Chilled pea and mint soup

    Chilled pea and mint soup (page 35)

    from In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients In Season by Lisa Steele

    • Categories: Soups; Appetizers / starters; Spring; Summer; Vegetarian; Gluten-free
    • Ingredients: lime juice; heavy cream; butter; shallot; fresh peas; fresh mint leaves; tarragon leaves; kosher salt; freshly ground black pepper; crème fraîche
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  • ISBN 10 1400253322
  • ISBN 13 9781400253326
  • Linked ISBNs
  • Published May 05 2026
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Harper Celebrate

Publishers Text

Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good, mostly healthy meals that won’t break the bank.

Lisa Steele—cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily—is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and beautifully crafted meals, Lisa brings her celebrated no-fuss, high-impact cooking style, inspired by the best each season has to offer.

From the light and bright dishes of spring and summer to warm, comforting recipes for fall and winter, every recipe highlights nature’s best and feels like a treat. Expect colorful salads, satisfying soups, vibrant veggies, delicious sides, delectable desserts, creative cocktails and mocktails.

And of course, more of her signature egg-based recipes, too. (Deviled eggs ten ways? Yes, please!)

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