The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors (Tuttle Specials) by Jennifer M. Aranas

  • Fish stock (page 14)

    from The Filipino-American Kitchen / Tropical Island Cooking: Traditional Recipes, Contemporary Flavors The Filipino-American Kitchen / Tropical Island Cooking by Jennifer M. Aranas and Brian Briggs

    • Categories: Stocks
    • Ingredients: fish bones; carrot; bay leaf; green onions; fresh ginger; celery stalks; garlic
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