The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas

  • Fish stock (page 14)

    from The Filipino-American Kitchen / Tropical Island Cooking: Traditional Recipes, Contemporary Flavors The Filipino-American Kitchen / Tropical Island Cooking by Jennifer M. Aranas and Brian Briggs

    • Categories: Stocks
    • Ingredients: fish bones; carrot; bay leaf; green onions; fresh ginger; celery stalks; garlic
    show

  • Show all Recipes...

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  • ISBN 10 0804838364
  • ISBN 13 9780804838368
  • Published Jan 31 2007
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

Containing over 100 traditional and modern adaptations of Filipino recipes, this cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Filipino-Americans interested in learning new adaptations of traditional dishes. A comprehensive guide, The Filipino-American Kitchen includes a brief culinary history of the Philippines, a list of Filipino ingredients used in the recipes, and a guide to navigating Asian grocery stores.

There is also a resource section for ordering ingredients online or directly from stores, followed by 10 chapters of recipes organized by course, with main courses organized by food type. Anyone interested in Filipino cooking will find this book an invaluable resource.

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