Tropical Island Cooking: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas

  • Fish stock (page 14)

    from The Filipino-American Kitchen / Tropical Island Cooking: Traditional Recipes, Contemporary Flavors The Filipino-American Kitchen / Tropical Island Cooking by Jennifer M. Aranas and Brian Briggs

    • Categories: Stocks
    • Ingredients: fish bones; carrot; bay leaf; green onions; fresh ginger; celery stalks; garlic
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  • ISBN 10 0794605125
  • ISBN 13 9780794605124
  • Published Mar 31 2007
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing


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