The Guardian Feast supplement, February 14, 2026

  • Prosperity toss noodle salad

    Prosperity toss noodle salad (page 3)

    from The Guardian Feast supplement, February 14, 2026 The Guardian Feast supplement, February 14, 2026 by Meera Sodha

    • Categories: Salads; Main course; Other holidays and feasts; Chinese; Dairy-free; Vegan; Vegetarian
    • Ingredients: bean curd sticks; clementines; rice vinegar; light soy sauce; toasted sesame oil; rapeseed oil; wheat noodles; roasted cashews; red chicory; coriander; mint; pink ginger; crispy fried onions
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Notes about Recipes in this book

  • Ginger sesame meatballs with rice and greens

    • kbrooks on February 24, 2026

      Wonderful flavor! Made this with ground beef. I'm sure it will be equally delicious using ground chicken or turkey, ground pork or vegan ground whatever. I used toasted sesame oil, not plain sesame oil and it really added to the overall flavor of the meatballs and the dressing. Substituted dried red chili flakes for the chopped red chili in the dressing. Did my rice in the rice cooker which simplified the overall process. Definitely will make again.

  • Szechuan sizzle [Rron Rakoci]

    • debkellie on February 22, 2026

      Nice balance with a grapefruit after-palette; kind of a cross between a negroni and an Aperol spritz.

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  • Published Feb 14 2026
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom