The Bread Book by Louis P. De Gouy
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- ISBN 10 0486847845
- ISBN 13 9780486847849
- Published May 19 2021
- Format Hardcover
- Page Count 496
- Language English
- Countries United States
- Publisher Dover Publications
Publishers Text
From the crusty breads of Italy to Greek apricot bread, Swedish coffee rings, and Missouri pumpkin muffins, a Master Chef presents recipes for delicious breads and other baked goods from around the world.Other cookbooks by this author
- Bread Tray: Recipes for Homemade Breads, Rolls, Muffins and Biscuits
- Creative Hamburger Cookery: 182 Unusual Recipes for Casseroles, Meat Loaves and Hamburgers
- The Derrydale Cook Book of Fish and Game
- The Derrydale Fish Cookbook
- Derrydale Game Cook Book
- The Derrydale Game Cookbook
- The Gold Cook Book
- The Gold Cook Book
- The Gold Cook Book
- Ice Cream and Ice Cream Desserts: 470 Recipes
- The Pie Book
- The Pie Book: Over 400 Classic Recipes
- The Soup Book: Over 800 Recipes
- The Soup Book: Over 800 Recipes
- Ultimate Sandwich Book: With Over 700 Delicious Sandwich Creations
