The Gold Cook Book by Louis P. De Gouy

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  • ISBN 10 0883652234
  • ISBN 13 9780883652237
  • Published Jan 01 1974
  • Format Hardcover
  • Page Count 1,256
  • Language English
  • Edition Revised & enlarged
  • Countries United States
  • Publisher Galahad Books

Publishers Text

The book contains more than 2,500 recipes for American and European dishes. The author has included in the book anecdotes and amusing tales on the origin and history of various foods and dishes, with bits of philosophy and poetry about the art of cooking and eating.

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