The Gold Cook Book by Louis P. De Gouy

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  • ISBN 10 0801966825
  • ISBN 13 9780801966828
  • Published Apr 01 1978
  • Format Paperback
  • Page Count 1,256
  • Language English
  • Countries United States
  • Publisher Chilton/Haynes

Publishers Text

"A treasury of rare, delightful recipes from the kitchens of kings, inlaid with philosophical jottings and gilded with choice nuggets of food lore." The book contains more than 2500 recipes for American and European dishes. The author has included in the book anecdotes and amusing tales on the origin and history of various foods and dishes, with bits of philosophy and poetry about the art of cooking and eating.

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