The Gold Cook Book by Louis P. De Gouy
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0801956099
- ISBN 13 9780801956096
- Published Jan 01 1978
- Format Hardcover
- Page Count 1,256
- Language English
- Edition Revised & enlarged
- Countries United States
- Publisher Chilton Book Company
Publishers Text
The book contains more than 2500 recipes for American and European dishes. The author has included in the book anecdotes and amusing tales on the origin and history of various foods and dishes, with bits of philosophy and poetry about the art of cooking and eating.Other cookbooks by this author
- The Bread Book
- Bread Tray: Recipes for Homemade Breads, Rolls, Muffins and Biscuits
- Creative Hamburger Cookery: 182 Unusual Recipes for Casseroles, Meat Loaves and Hamburgers
- The Derrydale Cook Book of Fish and Game
- The Derrydale Fish Cookbook
- Derrydale Game Cook Book
- The Derrydale Game Cookbook
- The Gold Cook Book
- The Gold Cook Book
- Ice Cream and Ice Cream Desserts: 470 Recipes
- The Pie Book
- The Pie Book: Over 400 Classic Recipes
- The Soup Book: Over 800 Recipes
- The Soup Book: Over 800 Recipes
- Ultimate Sandwich Book: With Over 700 Delicious Sandwich Creations
