IBRIK - Ma Cuisine des Balkans: 100 Recettes de Bucarest à Istanbul by Ecaterina Paraschiv-Poirson

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Balkan; Vegetarian; Vegan
    • Ingredients: dried white beans; carrots; celeriac; garlic cloves; sunflower oil; onions; salt; tomato paste
    • Accompaniments: Pita bread
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  • ISBN 10 2501154533
  • ISBN 13 9782501154536
  • Published Nov 04 2020
  • Format Hardcover
  • Page Count 192
  • Language English


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