Contemporary Cowboy Cookbook: Recipes From The Wild West To Wall Street by Dotty Griffith and Dottie Griffith

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  • ISBN 10 158907002X
  • ISBN 13 9781589070028
  • Linked ISBNs
  • Published Nov 22 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Lone Star
  • Imprint Lone Star

Publishers Text

Dotty Griffith, one of the Lone Star State's foremost journalists, has chronicled the rise of urban country-chic cuisine and has also explored the West to capture the real essence of contemporary cowboy cooking.


This hearty cuisine comes from all reaches of the cowboy's world--from chuck wagons, working ranch kitchens, steak palaces and country cafes to urban, uptown eateries. Whether prepared on the trail or in a modern kitchen, these recipes represent the backbone of the cowboy repertoire.

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