The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Sylvia Casares and Dotty Griffith

  • Handmade corn tortillas (page 13)

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  • Frontera gorditas

    • mjes on August 14, 2021

      This is a standard recipe except for the use of chicken stock rather than water. I used refried beans and scrambled eggs as the filling with a bit of pico de gallo. This is a very good recipe but I need to try it with other fillings before making a final judgment.

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