The Bean Book by Rose Elliot

  • Basic white sauce (page 62)

    from The Bean Book The Bean Book by Rose Elliot

    • Categories: Sauces, general; Vegetarian
    • Ingredients: milk; nutmeg; store-cupboard ingredients
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Notes about this book

  • Nichill on January 23, 2016

    I'm not sure this is the correct match between the edition of the book and contents. I have the edition pictured, but it is much shorter at 166 pages, and doesn't have anything like the number of recipes in. The recipes in my book appear to be indexed, but there are many more recipes indexed that are not in my book: both within chapters, and then additional whole chapters.

  • rees.linda on January 15, 2015

    I agree with previous poster. I've had four children and they grew up eating Rose's food, even when not still vegetarians.

  • CandyB on August 16, 2013

    Excellent book, and thoroughly reliable writer

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  • ISBN 10 0006355366
  • ISBN 13 9780006355366
  • Linked ISBNs
  • Published Jan 31 1980
  • Format Paperback
  • Page Count 294
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Fontana Press

Publishers Text

This is a collection of recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlotti beans, mung beans, soya beans, chick peas, lentils, kidney beans and many more. Whether baked or casseroled, made into soups and rissoles, served with pasta or pancakes or simply sauteed with vegetables, the versatile bean is healthy, economical and delicious.

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