After-Dinner Drinks: Discovering, Exploring, Enjoying by Andrew Jefford

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  • ISBN 10 1841725080
  • ISBN 13 9781841725086
  • Published Oct 01 2003
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

There is only one way to complete a great meat, to aid the digestion, and to turn an ordinary evening into a luminous memory, and that's by enjoying the luxury of an alter-dinner drink. There are the classics: great brandies like armagnac and cognac, and whisky Aromatic drinks like ancient liqueurs and bitters expand the choice; while by-products of the wine-making process, like marc and grappa, have their devotees. There are fortified wines, rum, tequila, and calvados, and modern delights based on the fusion of alcohol and cream. In"

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