The New France by Andrew Jefford
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- ISBN 10 184000410X
- ISBN 13 9781840004106
- Published Oct 17 2002
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
Author Andrew Jefford has travelled extensively in each of France's 14 wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry. Producer listings are a significant and important feature of the book as Jefford covers the background of the producers he feels worthy of mention for their contribution to the world of wine and their own individual wines. The book includes research on terroir and its effect on the wines of each region, and how accurately it is reflected by the appellation controlee system.Other cookbooks by this author
- After-dinner Drinks
- After-Dinner Drinks: Discovering, Exploring, Enjoying
- Andrew Jefford's Wine Course
- Andrew Jefford's Wine Course
- Choosing Wine
- Choosing Wine
- Drinking with the Valkyries: Writings on Wine
- Es: 101 Things You Need to Know about Wine
- "Evening Standard" 101 Things You Need to Know about Wine
- Gustos y Estilos del Vino
- The Magic of Champagne
- The New Australia
- The New France: A Complete Guide To Contemporary French Wine
- Peat Smoke and Spirit: A Portrait of Islay and its Whiskies
- Peat, Smoke and Spirit: The Story of Islay and its Whiskies
- A Taste of Wine Card Pack
- Wine Tastes, Wine Styles
- The World of Wine: Flavors and Styles from Grape to Glass
- The World of Wine: Flavours and Styles from Grape to Glass
