The World of Wine: Flavours and Styles from Grape to Glass by Andrew Jefford
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 184597235X
- ISBN 13 9781845972356
- Published Aug 01 2006
- Format Paperback
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Ryland Peters & Small
- Imprint Ryland, Peters & Small Ltd
Publishers Text
Andrew Jefford begins with the three things that determine taste. First, grapes; knowing a dozen or so varieties will enable you to predict the taste of most wines. Next, places: Andrew examines flavours from the major winemaking regions. Lastly, he looks at the impact of the grower and winemaker on a wine's flavours. The book describes wine styles according to their colour, weight and whether they are still, sparkling or fortified. This is invaluable when you want a particular style of wine to go with food. Andrew also discusses wine and food matching and choosing wine in a restaurant.Other cookbooks by this author
- After-dinner Drinks
- After-Dinner Drinks: Discovering, Exploring, Enjoying
- Andrew Jefford's Wine Course
- Andrew Jefford's Wine Course
- Choosing Wine
- Choosing Wine
- Drinking with the Valkyries: Writings on Wine
- Es: 101 Things You Need to Know about Wine
- "Evening Standard" 101 Things You Need to Know about Wine
- Gustos y Estilos del Vino
- The Magic of Champagne
- The New Australia
- The New France: A Complete Guide To Contemporary French Wine
- The New France
- Peat Smoke and Spirit: A Portrait of Islay and its Whiskies
- Peat, Smoke and Spirit: The Story of Islay and its Whiskies
- A Taste of Wine Card Pack
- Wine Tastes, Wine Styles
- The World of Wine: Flavors and Styles from Grape to Glass
