Three Guys From Miami Cook Cuban: 100 Great Cuban Recipes With A Touch of Miami Spice by Glenn M. Lindgren and Raul Musibay and Jorge Castillo and Glen Lindgren

  • Café Cubano

    from Three Guys From Miami Cook Cuban: 100 Great Cuban Recipes With A Touch of Miami Spice Three Guys From Miami Cook Cuban by Glenn M. Lindgren and Raul Musibay and Jorge Castillo and Glen Lindgren

    • Categories: Beverages / drinks (no-alcohol); Cuban
    • Ingredients: dark-roast coffee beans
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Notes about this book

  • PinchOfSalt on June 25, 2015

    An ebook version was published in August 2014 (ASIN B00MNMXFM8). It has the same recipes as the original book and adds some photographs.

Notes about Recipes in this book

  • Ensalada de garbanzos

    • chezflorey on February 27, 2022

      Really great flavor, easy to make. Great to take to a potluck, a different flavor profile than most salads

  • Huevos Habaneros

    • Bloominanglophile on October 26, 2015

      This is a great recipe if you want Cuban-style eggs. The "Habaneros" in the title is reflective of the word Havana, not that the dish contains habanero peppers! Eggs are baked in a ramekin over sofrito (onions, red and green peppers, garlic, tomatoes, cumin and wine), and topped off with the same. I used 4-4.5" ramekins, and managed to use all the sofrito for 3 servings. Unfortunately, I checked the dish at 15 minutes, and decided to pull it out at 20, which resulted in well-done eggs. Next time I will pull them out at 15, as I don't mind runny yolks. Served this with Cuban-Style Black Beans and steamed rice. Would also include some toasted bread next time, to help sop up that runny yolk!

  • Pan Cubano

    • chezflorey on February 27, 2022

      One of our favorite bread recipes ever. Weirdly we can get duck fat but not lard in our area, but this bread turns out amazing with the duck fat

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  • ISBN 10 158685433X
  • ISBN 13 9781586854331
  • Published Dec 24 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

Meet the Three Guys from Miami--three hombres who love Cuban culture and food so much that they started and continue to maintain the tremendously popular website iCuban.com: The Internet Cuban. Millions of people have already discovered these Three Guys and their recipes--and now the rest of the world can too!

Enter the sensational world of Cuban cuisine, which blends the spices of Spain, the tropical tastes of the Caribbean, a strong African influence, and some New World spices to boot. You don't have to be a professional cook to make these extraodinary recipes, and you definitely don't need to be Cuban to eat them!

Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. A freelance writer by profession, Glenn documents the antics of the Three Guys From Miami™ in books and on the Internet. When not in Miami, Glenn and his wife live in Minnesota with their son and two daughters.

Raúl Musibay, born in Cayo la Rosa, near Bauta, in the province of Havana, spent one winter in New Jersey but has been a full-time Miami resident ever since. He is the manager of the Red Bird Amoco station there. He and his wife have two married children.

Jorge Castillo was born and raised in Cayo la Rosa, Havana. He came to the United States via the Mariel Boatlift in 1980, then left Miami after three months to live in Iowa, where he became a respiratory therapist. Now the regional sales manager for a major medical products company, he makes his home in Miami's West Dade with his wife and two daughters.

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