Sensational Salads by Barbara Scott-Goodman

This book has not been indexed yet...

Notes about this book

  • mcvl on May 23, 2011

    22 May 2011 Fingerling Potato, Smoked Salmon, & Dill Salad I'm working on a theme of adding salad greens to a dish to make it bigger and healthier. Here I added arugula and Boston lettuce, to turn it from a potato salad into a salad salad with potatoes. Only a crazy person would eat smoked salmon in Seattle in May, so I substituted fresh salmon for the smoked, but I thought the smoky flavor was a good idea, so I added it back in with some Mexican smoked salt. I cooked the potatoes in broth rather than plain water. I boiled the potatoes in a tiny pan while cutting the salmon with scissors into bits, fished out the potatoes when they were done, boiled the salmon bits, fished them out, and reduced the starchy, fishy broth to add to the dressing. Very, very good, literally took only 15 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1584794186
  • ISBN 13 9781584794189
  • Published May 13 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang Inc
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

The salad days are here! Barbara Scott-Goodman proves that there's no limit to the ways in which nature's freshest ingredients can be combined to make healthy, great-tasting salads for every palate, for every diet, and for every part of the meal. In Sensational Salads, she offers 70 unique and imaginative recipes for low-calorie, high-flavor dishes using greens, vegetables, fruits, and grains, as well as meats and seafood.

Included are mouth-watering recipes for appetizers, side dishes, and entrées-such as Winter Fruit Salad with Goat Cheese and Walnuts; Savory Warm Duck, Orange, and Olive Salad; and Thai-Style Beef and Mint Salad-along with vinaigrettes and dressings. The book also features sections on selecting and using the wide variety of greens found in markets today, in addition to information on variations and menu planning. Sensational Salads is an invaluable resource for the growing number of home cooks who are as passionate about healthy eating as they are about delicious food.

Other cookbooks by this author