Eat Greens: Seasonal Recipes to Enjoy in Abundance by Barbara Scott-Goodman and Liz Trovato
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- ISBN 10 0762439076
- ISBN 13 9780762439072
- Linked ISBNs
- 9780762442324 eBook (United States) 5/3/2011
- Published May 26 2011
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher The Perseus Books Group
- Imprint Perseus Books
Publishers Text
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.Other cookbooks by this author
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