Eat Greens: Seasonal recipes to enjoy in abundance by Barbara Scott-Goodman and Liz Trovato

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Notes about this book

  • AGrayA on December 25, 2019

    Tried the celery remoulade today and it was delicious. I had just made some creme fraiche and so there was nothing in the recipe that I didn't have on hand. Even with the cream in this recipe it tasted very fresh, not quite like anything I've had. We had it with cannelloni and kale soup. Will definitely make this again!

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Reviews about this book

  • Oregonian

    This book is a real find for anyone who has a CSA subscription and is drowning in vegetables, or for cooks stuck in the dreaded broccoli-or-carrots rut.

    Full review
  • ISBN 10 0762442328
  • ISBN 13 9780762442324
  • Published May 03 2011
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Running Press Book Publishers
  • Imprint Running Press Book Publishers

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