The Ski Country Cookbook by Barbara Scott-Goodman and Scott Goodman

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  • ISBN 10 0811859770
  • ISBN 13 9780811859776
  • Published Jul 10 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax après ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-Braised Chicken and Lamb Stew with White Beans. For skiers, snowboarders, and ice skaters of all ages, or anyone who loves snow-covered mountains under a crystal blue sky, welcome to ski country.

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