The Carved Angel Cookery Book by Joyce Molyneux and Sophie Grigson

  • Scallops in filo pastry with watercress sauce (page 73)

    from The Carved Angel Cookery Book The Carved Angel Cookery Book by Joyce Molyneux and Sophie Grigson

    • Categories: Pies, tarts & pastries; Sauces for fish; Main course
    • Ingredients: filo pastry; scallops; parsley; dill; lemons; leeks; fish stock; single cream; watercress
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  • ISBN 10 0004112644
  • ISBN 13 9780004112640
  • Linked ISBNs
  • Published Sep 20 1990
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Collins

Publishers Text

"The Carved Angel" is a successful Devon restaurant, highly rated in "The Good Food Guide" and with a "Michelin star" for over a decade. Joyce Molyneux is its co-proprietor and chef. Together with Sophie Grigson, she has carefully adapted a selection of her recipes for home use.

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