Indian Grocery Store Demystified: A Food Lover's Guide To All The Best Ingredients In The Traditional Foods of India, Pakistan, and Bangladesh by Linda Bladholm

  • Garam masala

    from Indian Grocery Store Demystified: A Food Lover's Guide To All The Best Ingredients In The Traditional Foods of India, Pakistan, and Bangladesh Indian Grocery Store Demystified by Linda Bladholm

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: coriander seeds; whole cloves; cardamom pods; cinnamon sticks; black peppercorns; whole nutmeg
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Notes about Recipes in this book

  • Chole, Punjabi channa dal

    • Wlow on August 13, 2020

      Good but not great

  • Mashed curried eggplant (Baigan bharta)

    • lajaxon on June 29, 2015

      Ingredient amounts are general (6 asian eggplants/2 large eggplants); 4 large onions.... be sure that you have more eggplant than onion! Also, I interpreted blend to mean put in food processor, not just stir up. I wish my finished product had a more eggplant than onion.... I've made better eggplant dishes.

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  • ISBN 10 1580631436
  • ISBN 13 9781580631433
  • Published Aug 01 2000
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.

Publishers Text

If you love the vibrant and amazingly diverse flavors found in Indian food, from spicy curries to succulent tandoori, here is a book that brings you everything you need to know to shop with confidence in the more than 9000 Indian grocery stores located in the United States.


Will a simple cookbook tell you how to identify the best gharam masalla or choose the perfect lentil for your dal No. But this book will. Take a tour of a typical Indian grocery store. Learn the secrets behind the complex seasonings and food mixtures that define Indian cuisine. A one-stop shopping guide no chef can do without.

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