The Colman's Mustard Cookbook (Storecupboard Cookbooks Series) by Paul Hartley

  • Butterfly lamb with honey and mustard (page 10)

    from The Colman's Mustard Cookbook (Storecupboard Cookbooks Series) The Colman's Mustard Cookbook (Storecupboard Cookbooks Series) by Paul Hartley

    • Categories: Dressings & marinades; Lunch; Main course; Entertaining & parties; English
    • Ingredients: soy sauce; honey; garlic; English mustard; fresh ginger; lamb legs
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  • ISBN 10 1904573150
  • ISBN 13 9781904573159
  • Published Oct 18 2004
  • Format Hardcover
  • Page Count 80
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press
  • Imprint Absolute Press

Publishers Text

Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce from Norwich. When, way back in 1814. Jeremiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. Paul Hartley has assembled an amazing collection of recipes, from Smoked Salmon with Sweet Mustard Sauce to Sausage and Cider Hotpot, from Devilled Chicken Drumsticks to Sweet Potato and Mustard Mash. A recipe book of blistering proportions that should be accompanied by a large glass of water!

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