Little Book of Marmite Tips by Paul Hartley
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- ISBN 10 1904573770
- ISBN 13 9781904573777
- Published Jun 07 2007
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Absolute Press
- Imprint Absolute Press
Publishers Text
This is a great gift book - the most iconic store cupboard staple of them all! This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold.Other cookbooks by this author
- The Bovril Cookbook
- The Colman's Mustard Cookbook (Storecupboard Cookbooks Series)
- The Great British Storecupboard Cookbook
- Guinness: An Official Celebration of 250 Remarkable Years: History, Ads, Recipes
- Guinness: Celebrating 250 Remarkable Years
- The Heinz Tomato Ketchup Cookbook
- Heinz® Tomato Ketchup Cookbook: An Inventive and Unexpected Recipe Collection
- The Horlicks Cookbook
- The HP Sauce Cookbook
- The Lea & Perrins Worcestershire Sauce Cookbook
- The Lea & Perrins Worcestershire Sauce Cookbook
- The Lyle's Golden Syrup Cookbook
- The Marmite Cookbook
- The Marmite Cookbook
- The Marmite World Cookbook
- The Vimto Cookbook

