Preserving Today: Easy, Modern Canning Methods-With 168 Recipes by Jeanne Lesem

  • Apple pectin extract (page 20)

    from Preserving Today: Easy, Modern Canning Methods-With 168 Recipes Preserving Today by Jeanne Lesem

    • Categories: How to...; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tart apples
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Notes about this book

  • SULibraries on October 18, 2025

    641.4 L628p (LOU) CJ 641.4 L628p 1992 (LOU)

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  • ISBN 10 0394586530
  • ISBN 13 9780394586533
  • Linked ISBNs
  • Published Feb 01 1992
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf

Publishers Text

Shows today's cook how to spice up bland dishes by using preserves instead of rich sauces and features new techniques, microwave information, and 168 recipes for jellies, chutneys, pickles, and salsas.

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