Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal by Tara Mataraza Desmond

  • Pear, Gruyère, and ham puff pancake

    from Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal Choosing Sides by Tara Mataraza Desmond

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: pears; ham; Gruyère cheese; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Chipotle black beans

    • swegener on February 17, 2015

      Good, but I increased the amount of chipolte.

  • Broccoli sesame crunch

    • intrepidcook on July 04, 2023

      Very tasty. Used white miso and mixed nuts that included lots of cashews (I didn’t have just cashews on hand). Doubled the amount of sauce. A nice balance of textures and sauce.

    • wkhull on December 19, 2023

      I preferred this hot vs. salad. When making again, will adapt the recipe to blanch the broccoli at the end.

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Reviews about this book

  • Huffington Post by Jamie Schler

    Best cookbooks of 2015: ...thank heavens...for gathering together 130 mouthwatering side dish recipes in one cookbook! Your plain mashed potatoes, although comforting and good, will pale in comparison

    Full review

  • Food52

    5 Questions with Tara Mataraza Desmond

    Full review

  • Serious Eats

    Desmond manages to tread the fine line between creative and realistic recipes with ease.

    Full review

  • Register-Guard

    “Choosing Sides” is the answer to what else to make. It may even have you thinking about the sides first, then deciding what main dish will go with them.

    Full review

  • Cristi's Reviews

    I was excited to find this book devoted to the lesser focused on side dish. I was even happier when I saw the vast array of recipes. Meals will never get boring with just this one book.

    Full review

  • Appetite for Books

    Some cookbooks are hard to review…because I can’t stop cooking from them... I'd flip through for inspiration. And as I’m flipping through I stick on a recipe that sounds too good to pass-by.

    Full review

  • Lisa Is Cooking

    I love that...the dishes incorporate a good variety of vegetables, mix together different textures with grains and nuts, and keep flavors bright and interesting with herbs and fresh dressings.

    Full review

  • Yum.Fi

    In all this colourful, energetic book gives you 130 different recipes that it claims will “make the meal” – in reality it gives you a nearly limitless set of tools and further inspiration...

    Full review

  • Kitchn

    This book comes packed with ideas for side dishes of every sort — some feel as familiar and loved as a favorite shirt while others will shake you out of a rut with their inventive riffs.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1449441351
  • ISBN 13 9781449441357
  • Published Oct 26 2021
  • Page Count 464
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing

Publishers Text

Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations.

The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You’ll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, “What should I serve with this?”

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