Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi by Carla Bardi and Emilia Onesti

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  • bellatavia on November 05, 2013

    I made the gelato al rosmarino alla Dino, and I have to say that this recipe is amazing. It produces a creamy and aromatic gelato, with easy steps. I would make this again!

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  • ISBN 10 8860980615
  • ISBN 13 9788860980618
  • Published May 31 2008
  • Format Paperback
  • Language English
  • Countries Italy
  • Publisher McRae Books
  • Imprint McRae Books

Publishers Text

Food historians believe that ice cream was invented in Italy in the 17th century and from there spread across the globe. Perhaps it's no surprise, then, that Italian ice cream is one of the world's tastiest treats. More than 75 traditional and modern recipes from the Italian repertoire are presented in this comprehensive collection. Basic recipes for cream- and fruit-based ice creams are provided along with more advanced recipes for such delectable desserts as straciatella and amarene. Lesser-known styles such as sorbetto, granita, and semifreddi are also covered. This sun-kissed collection from Italy is the perfect book for anyone with a sweet tooth.

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