The Golden Book of Baking: Over 300 Great Recipes by Carla Bardi and Rachel Lane and Ting Morris

  • Anzac cookies

    from The Golden Book of Baking: Over 300 Great Recipes The Golden Book of Baking by Carla Bardi and Rachel Lane and Ting Morris

    • Categories: Cookies, biscuits & crackers; Afternoon tea; New Zealand
    • Ingredients: all-purpose flour; desiccated coconut; old-fashioned oats; light corn syrup; butter
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Notes about Recipes in this book

  • Pumpkin pound cake

    • chawkins on November 27, 2014

      With 3 cups of flour and 2 cups of pumpkin, I was real worried that the cake would turn out dense. But it turned out real nice, I was really happy with it. The process was somewhat unusual for an oil-based cake, they have you beating the oil and the sugar together, then adding the eggs one at a time, the same way you would with a butter-based cake where you cream the butter and sugar first. Both weight and volume measures were given, I used the wt measure for the pumpkin puree and volume measure for everything else.

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  • ISBN 10 1845433947
  • ISBN 13 9781845433949
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 704
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press

Publishers Text

From Chocolate Coconut Cupcakes and Apple and Strawberry Pie to Lemon Yogurt Cake and Cherry Doughnuts, this beautifully illustrated and easy-to-follow guide to creating scrumptious freshly baked treats will delight every time and for every type of social occasion. With more than 300 luscious recipes for cookies, muffins, cupcakes, butter cakes, layer cakes, pies and tarts, pastries, yeast cakes and savouries this is the only baking book you will ever need. All the recipes in The Golden Book of Baking have been graded by difficulty and can easily be prepared at home with a well-stocked pantry and some basic kitchen equipment. There are a few more challenging recipes for those who want to test their skills! These include Almond Berry Supreme, Red Fruit Dacquoise and Chocolate Eclairs. Happy baking!

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