Jenny Bristow Cooks for the Seasons: Autumn and Winter by Jenny Bristow

  • Medieval saffron stew (page 45)

    from Jenny Bristow Cooks for the Seasons: Autumn and Winter Jenny Bristow Cooks for the Seasons by Jenny Bristow

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Winter
    • Ingredients: saffron; pork; baby onions; paprika; ground cinnamon; apricots; tinned tomatoes; vegetable stock; almonds; pistachio nuts
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  • ISBN 10 0856407879
  • ISBN 13 9780856407871
  • Linked ISBNs
  • Published Sep 15 2006
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Blackstaff Press Ltd
  • Imprint Blackstaff Press Ltd

Publishers Text

This is an unmissable book for Jenny's thousands of fans, or anyone interested in good food and the sheer joy of cooking. It is now in full-colour paperback format. The distinctive Bristow style of maximum results for minimum fuss is applied to dishes like spiced lentil soup, broomstick pumpkin kebabs, roasted autumn pork with nutty apple stuffing, hazelnut meringue with elderberry syllabub and poached plums and many more. There are sections on Christmas cooking, heart-warming drinks and luxurious sweet treats for giving - or for self-indulgence.

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